Over the years, my affinity for one-pot recipes has grown drastically, especially as my schedule has become increasingly busier and busier. For example, a few of my favourite recipes that I turn to over and over again (especially when hosting a crowd) include my Homemade Hummus that’s quickly made in a blender (or food processor), Authentic Guacamole that comes together in one bowl, and easy one pot Moroccan Stew that can be made in a slow cooker.
For my first recipe as the new Avocados from Mexico Ambassador in Ontario (a role that I’m very excited about!) I wanted to challenge myself to find a way to incorporate my favourite “one pot” style of cooking to create a healthy and delicious dessert using Avocados from Mexico. The result? This super easy-to-make Raw Vegan Chocolate Avocado Mousse with Pomegranates that’s healthy for you too!
This is an excerpt from the article Raw Vegan Chocolate Avocado Mousse Recipe with Pomegranates which originally appeared on http://graciecarroll.com/.