Chef Christine Tizzard takes us through three traditional Thanksgiving recipes made better by incorporating one key ingredient: the ACE® baguette. Don’t toss those day old baguettes! Follow along with Christine as she provides step-by-step instructions for two tasty hosting hacks that will surely elevate your table this Thanksgiving season: Sweet Baguette Stuffing and Savoury Baguette Bread Pudding.

See more recipes at