30-Minute Chicken & Mushroom Stroganoff 5 Minutes for Mom This stroganoff recipe comes together in about 30 minutes, but it tastes like it’s been cooking all day! Preparing the dish If serving this with rice or pasta, get them cooking before you start the stroganoff, so everything is done about the same time ???? Using cooked and shredded chicken makes this quick and easy. When chicken goes on sale at a stock up price, a great tip is to buy an extra package and boil it up. Once it’s cooled, pick the meat off of the bone and freeze it into dinner-size portions. Cooked chicken thaws incredibly fast which makes it perfect for weeknight meals. We love using baby bellas because they have great flavor and an almost meat-like texture. But, of course, you can use any kind of mushroom you like or leave them out altogether… This is an excerpt from the article 30-Minute Chicken & Mushroom Stroganoff which originally appeared on 5 Minutes for Mom.