I made these Asian bowl cut sugar cookies forÂ Cynthia, to celebrate the birth of herÂ INSANELY CUTE new little baby boy.Â Why?? Because every Asian has a picture of themselves as a kid with some variation of an Asian bowl cutâ€¦ because, stick-straight shiny black hair makes the most beautiful, perfect no-fuss bowl cut â€¦snip snipâ€¦ hehe. Cynthia, you know Luke will be rocking one of these cuts in a few years while heâ€™s wearing a mini tuxedo playing the piano like the Asian prodigy he will be!!
To make these smiley faced Asian bowl cut cookies:
1. BakeÂ this sugar cookies recipeÂ using a round circle cookie cutter.
2. Let cookies cool completely; frost cookies with a very thin, smooth layer of your favourite buttercream recipe or canned frosting.
3. Colour a small amount of white fondant with â€œcopper/skin toneâ€ gel food colouring, or whichever skin shade you want to make them. Colour a small amount of white fondant with black gel food colouring, or pre-purchase aÂ small container of black fondant. Roll out the â€œskinâ€ fondant to 1/8 inch thickness; using the same round cookie cutter, punch out circles. Gently place fondant circles on top of frosted cookies and press lightly into frosting to adhere…