Easy Dill Dip Recipe Dishes and Dust Bunnies It’s the start of the Victoria Day Long Weekend here in Canada, also known as May Two-Four! The sun is shining, BBQs are getting loaded with delicious summer food and there’s of course party food! What’s a party without dip? No matter what kind of party or get together you might be having, dip with some crispy crunchy chips and veggies is always a welcome guest. Today, I’m sharing with you my ridiculously easy and delicious dill dip recipe! One of the great things about being a mom/food blogger is that it’s also an awesome excuse to test my recipe experiments over and again until they’re perfect. And test this I did! I’m just going to be honest – I’ve been making and testing this dip over and over for the last few weeks, without a party to bring it to! lol For this recipe I used a combination of dried dill weed, onion flakes, seasoning salt and parsley all mixed together with a sour cream and mayonnaise base. If you’d like to skip the mayo for a lighter version, you could use some thick plain yogurt instead – which ever you prefer – either will be amazing! The fresh zippy flavours of the dill make this dip so scrumptious you’ll be making it over and over again! ???? This is an excerpt from the article Easy Dill Dip Recipe which originally appeared on Dishes And Dust Bunnies.