You know what’s super annoying? For some reason, even many products you wouldn’t think contain dairy, sometimes do. For example, many brands of salt and vinegar chips. I mean really? WHY!? Unfortunately, my formerly favourite crackers also contain dairy. Harrumph.

Well we vegans know how to solve that problem, don’t we? Make our own!

Geeze louise, sometimes I am just so happy that I’m forced to make my own versions. It turns out that I like these crackers more than the way expensive store-bought ones. They are pretty easy to make, and you can even customize them to your own flavour sensation. The resulting crackers are crispy, chewy, slightly sweet, and perfect for pairing with cheese. -Record scratch!- what’s that now? CHEESE? But this is a vegan blog…

Crispy Chewy Vegan Crackers! Just like Raincoast crisp crackers. Cheap and easy to make. Plus a book on vegan cheese! #itdoesnttastelikechicken



This is an excerpt from the article Crispy Chewy Vegan Crackers which originally appeared on