Green strawberries have become one of the biggest summer restaurant trends, especially pickled green strawberries. And while they might seem daunting they are one of the easiest and tastiest things to make at home.

What are Green Strawberries

In essence they are under ripe red strawberries, which begin white and juicy then turn a golden green, often with pink blushes and become tart and even bitter. The flesh is more firm than ripe strawberries making them easier to work with.

The art acidity of green strawberries, especially when pickled work really well with both sweet and savoury – as well as salty and fattier meats.

While it may seem strange to imagine strawberries in their unripe form as delicious think about green mango or papaya which are also so delicious before they are ripe.

Green Strawberries are unripe and while they are too tart to eat pickled green strawberries are amazing and so easy to make.

This is an excerpt from the article Pickled Green Strawberries which originally appeared on