You can thank cabbage and my editor for this recipe.

Thank cabbage because I was originally going to post a roasted cabbage recipe today, but it turns out roasted cabbage isn’t all it’s cracked up to be, (is it cracked up to be anything?) and it wasn’t a blog worthy recipe. (I only post the best recipes).

Thank my editor because she told me I had too many recipes in my cookbook and had to take some out.

So because cabbage roasting wasn’t super scrumptious, and recipes had to be cut, today I’m bringing you a recipe that was originally in my book. A sample of my cookbook you could say. Oooh ahhhh!

And what a mighty fine sample it is. These vegan oatmeal chocolate chip cookies, are my idea of cookie perfection. Crispy on the outside and chewy in the middle. Sweet, chocolatey, eat as much raw dough as you like, dip that sucker into a glass of dairy-free milk, cookie perfection..

This is an excerpt from the article Vegan Oatmeal Chocolate Chip Cookies which originally appeared on http://itdoesnttastelikechicken.com/.