Has the quintessential over-eating of Thanksgiving weekend got you feeling full and sluggish? Try this amazing (and delicious!) detox salad to clean out your system, and put the pep back in your step!

Kale and broccoli are awesome sources of iron and calcium, while also rich in vitamins A, C and B6; pomegranates and red peppers contain high levels of antioxidants and are two of the healthiest super foods for your body; tomatoes are an excellent source of vitamin A, C and E, and are high in water content to help keep you hydrated; and, well, an apple a day! With all of its amazing benefits, plus the simple dressing, this detox salad is about to become your new go-to.

Enjoy!

Post Thanksgiving Detox Salad
Author: Kate Bialowas
Recipe type: Main Course
Ingredients
  • 2 cups kale, sliced thinly
  • ½ broccoli head, chopped
  • 1 cup cherry tomatoes, halved
  • ½ pomegranate (seeds)
  • ½ red bell pepper, sliced
  • 1 apple, sliced
  • Avocado oil
  • Raspberry balsamic
  • Lemon juice
  • Salt
  • Pepper

 

This is an excerpt from the article Post Thanksgiving Detox Salad which originally appeared on http://www.cloudywithachanceofwine.com/.