Roasted Tomato Basil Soup – The Healthy MavenQuantcast

  • 3 tbsp olive oil
  • 6 large vine tomatoes, sliced in half
  • 1 medium yellow onion, chopped
  • 3 garlic cloves, minced
  • 3 1/2 cups vegetable broth
  • 1 cup fresh basil, chopped
  • 1 tsp sea salt
  • 1/2 tsp black pepper
  • 1 tbsp red wine vinegar
  • optional: crushed red peppers
  1. Preheat oven to 400 degrees F.
  2. Place tomatoes face down in a 9 x 13 inch baking dish and drizzle with 2 tbsp of olive oil and then sprinkle with sea salt.
  3. Roast for 45 minutes.
  4. Add 1 tbsp to a large pot over medium heat and sauté onions until translucent (around 3-5 mins).
  5. Add in garlic and cook for 1 more minute…

This is an excerpt from the article Roasted Tomato Basil Soup which originally appeared on http://www.thehealthymaven.com/.