Pastel Christmas Par-Tea: A Floral Centrepiece with Blush and Bloom Random Acts of Pastel Those of you who follow me know how much I love florals and flower arranging, and who better to give a lesson on the RAOP blog than local magic-maker Becky of Blush and Bloom? I’ve been a huge fan of her work for ages now, and it was so amazing to finally get the chance to work together on the #PastelXmasPartea shoot last month. I was so impressed by the whimsical floral designs she created for the set that I begged her to share some of her pastel magic wisdom, and that’s how this centrepiece arrangement tutorial came to be! Scroll down for full instructions Supplies // -A vessel (preferably silver or gold) -Pastel blooms and festive greenery -Clear or green florist tape -Florist pruners or secateurs Instructions // 1. Choose your vase or ceramic container 2. pick your flowers. Try to have assorted types of foliages, at least a few stems of a big, fluffy bloom, a few filler varieties all in whatever palette you prefer. Obviously we would have PASTEL BLOOMS! 3. Create a grid with clear or green florist tape across the top of the vase, allowing the tape to come down over the sides to keep it secure. We did 3x rows each way. Fill with water, nice and full! 4. Start by adding foliages ( we chose dusty miller) and other greenery to fill some of the holes in the grid, forming a base to hold up your flowers. 5. Begin with the biggest bloom that will be in the middle, or focal point of your creation. Make sure to keep this variety in prime real estate! 6. Slowly begin filling up the space surrounding the large, fluffy blooms with your filler flowers. We chose spray roses and garden roses, and a few ranunculus. Your arrangement should be getting full and the stems should not be wobbly! If they are, create more stability with foliage or more flowers. 7. Remember when building to cut stems on an angle with florist pruners or secateurs, and make sure you get them into water within 5x seconds, so think fast! 8. Lastly, look over your arrangement from above, below and all angles to make sure there are no holes or negative gaps/spaces that should have product, or conceal any tape that might be exposed. Remove any damaged petals or leaves, and take that arrangement to the table! 9. Be sure to fill with water daily over the sink to ensure all flowers are getting enough water. 10. ENJOY your new creation! This is an excerpt from the article Pastel Christmas Par-Tea: A Floral Centrepiece with Blush and Bloom which originally appeared on http://randomactsofpastel.com/.