There’s something so enchanted about a good garden party. For one, they can really only be successful on those perfect days of the year that are neither too hot nor too cold. They also require a beautiful outdoor space, which can be quite hard to come by in the city, and there’s the bug issue to contend with…

But then sometimes, as if by magic, it just all comes together.

Sophie, my dear friend from Kitten and the Bear, and I have been talking about styling a pastel garden party shoot in her secret Parkdale garden for what seems like years. The ideas constantly morphed, but the general feel always stayed the same: there would be treats, there would be tea, and there would be flowers in every corner.

When we finally settled upon a date, all the details just fell into place from there. After much discussion we decided on brunch as our meal time of choice, and quickly joined forces with Chambord to craft some jam-infused breakfast cocktails (recipe here). Sophie got to work dreaming up simple yet decadent tea sandwiches (recipe here), and Delysees offered to provide the dreamiest sweet treats in the land for our spread. Last but not least, Amira (aka one of our favourite local flower queens) from Coriander Girl offered her green thumb, filling the space with blooms and plants on every possible surface…

 

This is an excerpt from the article A #PastelGardenBrunch with Chambord & KATB which originally appeared on http://randomactsofpastel.com/.